Los Espinos Sauvignon Blanc

Central Valley

Where

Sourced from three different vineyards sites to give maximum varietal purity. Fruit from Casablanca adds bright citrus lift while the the fruit from Majadillas adds structure and more tropical aromas.

How

The fruit is harvested at night to ensure that it is cool and retains as much zesty character as possible. After pressing, just the free-run juice is fermented to maximise the crisp, pure character. A cool fermentation followed by ageing on lees helps add palate weight and texture to the finished wine.

Taste

Lovely aromatics and pristine citrus and gooseberry notes are followed by a beautifully balanced palate of ripe pear, citrus and blackcurrant leaf.